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KMID : 1134820030320030393
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Journal of the Korean Society of Food Science and Nutrition
2003 Volume.32 No. 3 p.393 ~ p.399
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A Survey on the Sensory Preference for Making Summer Kimchi by Nationwide Region
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차용준/Cha YJ
김훈/조우진/정연정/이영미/김은정/Kim H/Cho WJ/Jung YJ/Lee YM/Kim EJ
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Abstract
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KEYWORD
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